Flanagan's Wine Review Service List

Dinner Menu

• Appetizers

  • Lobster Gnocchi

    sauteed lobster tail and fresh home made potato gnocchi tossed with caramelized vidalia onions and a curried cream sauce

    $12.00

  • Tenderloin Carpaccio

    thinly sliced tenderloin blanketed in fresh garlic, red onions, basil, capers, parmesan cheese & finished with white olive cellar black truffle oil, balsamic glaze and crostinis

    $12.00

  • Maryland Crab Cakes

    crab cakes made with jumbo crab, red onions and red peppers, pan seared and served with lemon aioli and micro greens

    $12.00

  • Cheese, Bread & Fruit Plate

    six wine review cheeses. accompanied by artisan breads, seasoned fruit, genoa salami, olive oil and seasonal vinegar from the olive cellar

    $13.00

  • Medjool Dates

    nueske's pepper bacon wrapped, chorizo stuffed medjool dates served with a roasted red pepper sauce, smoked sea salt and agave nectar

    $11.00

• Salads

  House Made Salad Dressings Include: Balsamic Vinaigrette, Pomegranate Vinaigrette, Mustard-tarragon Vinaigrette, Or Bleu Cheese Dressing

  • Caesar Salad

    hearts of romaine tossed with red onions, cherry tomatoes, parmesan , and caesar dressing, and served with your choice of grilled steak tenderloin or chicken breast

    Chicken	$11.00
    Steak	$15.00

  • Tuscan Salad

    baby picked spinach tossed with artichoke hearts, roasted hearts and champagne vinaigrette

    $8.00

  • Berry Salad

    arugula tossed with toasted hazelnuts, fresh berries and champagne vinaigrette

    $8.00

  • Endive Salad

    endive tossed with gorgonzola dulcina, granny smith apple, dried cranberry, candied walnuts and maple-balsamic vinaigrette

    $8.00

• Entrees - Fish And Seafood

  • Wild Alaskan Halibut

    pan-roasted alskan halibut served with white truffle, roasted wild mushrooms and garlic creamed spinach

    $31.00

  • Chilean Sea Bass

    pan roasted chilean sea bass roma tomatoes, roasted red peppers, leeks.saffron-chardonnay cream and chives

    $34.00

  • Caramelized Jumbo Scallops

    pan-seared scallops served with orzo paella, leeks, red pepper, baby bok choy and saffron-chardonnay cream

    $28.00

  • Seafood Pasta

    seared jumbo scallops and shrimp served with gresh angel hair fettuccine, lemon cream sauce, caramelized onions and chives

    $25.00

  • Wild Floridian Grouper

    pan-roasted grouper served over fingerling potatoes, baby spinach, nueske's pepper bacon and whole grain mustard finished with a pistachio brown butter sauce

    $25.00

• Entrees - Meat And Game

  All Of Our Entrees Are Accompanied By A House Salad Or Cup Of Soup

  • Grilled Tenderloin

    seared beef tenderloin served with garlic mashed baby red potatoes, roasted wild mushrooms and bordelaise sauce

    $31.00

  • Blackened Ribeye

    blackened angus ribeye served with mashed baby red potatoes, garlic green beans and a smoked blue cheese cream sauce

    $31.00

  • Lemon Pepper Chicken

    seared chicken breast seasoned with lemon zest and fresh cracked pepper served over a bed of fresh spinach fettuccine with roasted peppers, shallots and white wine cream sauce

    $23.00

• Entrees - Pasta

  All Of Our Entrees Are Accompanied By A House Salad Or Cup Of Soup

  • Ravioli

    butternut squash ravioli tossed with toasted pine nuts, dried cranberries and finished with a sage brown butter sauce

    $21.00

  • Gluten Free Linguini

    gluten free linquini tossed in olive oil, artichoke hearts, capers, caramelized onions, roasted wild mushrooms, red peppers and finished with shaved parmesan and balsamic glaze

    $18.00

• Desserts

  • Creme Brulee

    vanilla bean creme brulee. a true classic

    $8.00

  • Bittersweet Chocolate Mousse

    baked bittersweet chocolate mousse with port reduction and mocha creme. a rich trio of rich chocolate, wine and coffee

    $8.00

  • Chocolate Truffle Cake

    dark chocolate cake with a chocolate truffle center served with seasonal ice cream. perfect dessert

    For Two

    $10.00

  • Dulce De Leche Cheesecake

    cheesecake infused with a rich caramel sauce and sweetened milk. a special treat

    $9.00

  • Belgian Dark Chocolate Cake

    three layers of chocolate cake divided by chocolate frosting then surrounded by a dark chocolate frosting. for the chocolate lover in all of us

    $9.00

  • carrot cake

    three layers of a moist carrot separated and surrounded by a luscious cream cheese frosting

    $9.00